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Brass Idli Steamer

This is a traditional brass idli steamer, a classic South Indian kitchen utensil used to make idlis—soft, steamed rice cakes.
The pot is made from polished brass, known for its excellent heat retention and durability. It features a broad, rounded base that allows for even steaming, and a fitted lid with multiple molded cavities and perforations designed to hold and steam the idli batter efficiently.
The lid has a central brass handle for easy lifting, and side rings on the pot allow for convenient handling.
With its rich golden hue and vintage patina, this steamer not only serves a functional role in traditional cooking but also stands out as a decorative collectible for culinary enthusiasts or antique kitchenware collectors.